Katherine Chloé Cahoon

For this national report, my goal was to learn how technology is changing the dining experience. I filmed at seven different restaurants in three diverse regions. I experienced servers ranging from a maître d’hôtel managing the staff in an elegant dining room to a robot delivering drinks to customers while their dinners sped along a conveyor belt and stopped in front of them. That was a first for me! It was also the first time I created motion graphics from scratch for my story.